HACCP certification verifies that a food business has implemented the Hazard Analysis and Critical Control Points system to identify, evaluate, and control food safety hazards. This certification ensures that the company follows strict procedures to prevent contamination and ensure safe food production. It is widely recognized in the food industry and helps businesses comply with regulatory requirements while building consumer trust.

ISO 22301 is an international standard for business continuity management systems (BCMS). It provides a framework for organizations to identify potential threats, assess their impact, and develop effective response and recovery plans to minimize disruptions. ISO 22301 helps ensure that critical operations can continue during and after unexpected events such as natural disasters, cyberattacks, or supply chain failures. Certification to ISO 22301 demonstrates a commitment to resilience, risk management, and the ability to maintain essential services under challenging conditions.

ISO 17025 training provides professionals with the knowledge and skills needed to implement and maintain a laboratory management system in accordance with the ISO/IEC 17025 standard. This standard focuses on the competence of testing and calibration laboratories, ensuring accurate and reliable results. The training covers key aspects such as quality management, technical requirements, documentation, and internal audits. It is essential for laboratory personnel, quality managers, and technical staff aiming to achieve or maintain ISO 17025 accreditation, improve laboratory operations, and ensure compliance with international testing standards.